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PhytoChemia Acta

Tag: Oil profiles

Oil profiles: Cardamom

16 January 2018

Sarah-Eve Tremblay, M. Sc. A., chimiste Cardamom (Elettaria cardamomum) is part of the Zingiberaceae family, just like ginger, curcuma and plai. It is a perennial shrub that can reach a height of 2,5 meters with thick lateral roots on which the seeds grow. The cardamom seeds are harvested from a pod, from which they are […]

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Oil profiles: Balsam fir

20 December 2017

Sarah-Eve Tremblay, M. Sc. A., chimiste The fir is directly associated to the holidays frenzy. It is decorated with lights, garlands and, of course, a star on top. Often a small village is built at its foot. Its scent gives the house a festive and comforting smell. That is why, in this holiday season, we will […]

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Oil profiles: Ginger

7 December 2017

Benoit Roger, Ph. D., Alexis St-Gelais, Chemist Some aromatic plants are particularly associated with Christmas time. This week, we would like to talk about one of them which is used in mulled wine, in candied form and which even has given its name to a spiced bread we specially cook for Christmas: ginger (Zingiber officinale). […]

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Oil Profiles: Mandarin (Expressed)

20 June 2017

Alexis St-Gelais, M. Sc., chimiste Mandarin fruit (Citrus nobilis) essential oil is an aromatic delicacy. By experience, we observe that it regularly is either adulterated or confused with other citruses. Chemically, there are a few good keypoints to look for that will tell if a mandarin oil is genuine. We also provide an annotated typical […]

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Oil Profiles: Frankincense, type serrata

18 April 2017

Alexis St-Gelais, M. Sc., chimiste Boswellia serrata grows in India, as opposed to most other commonly sold frankincense species which rather grow in the Horn of Africa and the southern Arabic peninsula. Frankincense serrata is not only segregated from a geographical point of view, but also differs from the other frankincenses chemically. This is reflected in […]

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