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PhytoChemia Acta

Essential Oil Card

Oil profiles: Ginger

7 December 2017

Benoit Roger, Ph. D., Alexis St-Gelais, Chemist Some aromatic plants are particularly associated with Christmas time. This week, we would like to talk about one of them which is used in mulled wine, in candied form and which even has given its name to a spiced bread we specially cook for Christmas: ginger (Zingiber officinale). […]

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Essential Oil Card – Bergamot

30 May 2017

Bergamot oil is cold pressed from peels of Citrus aurantium ssp. bergamia fruits. Main compounds found in bergamot are limonene, linalool and linalyl acetate. Common adulteration of this oil is made by adding synthetic linalool and/or synthetic linalyl acetate. This can be easily detected with GC-MS analysis. Cold pressed bergamot oil is known to be […]

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